Job Description

THE ISERV GROUP, INC. provides employment to iServ, LLC., an Ocala, FL.-based, multi-brand hospitality company on a mission to honor God and honor people. Being intentional about this daily allows iServ to pursue its vision to be a thriving business, top employer, and trusted community partner, focused on growth while upholding values that honor God and people.
iServ is a franchisee of Sonny's BBQ, and operators of Symmetry Coffee Co, Giovanni's Pizzeria & Kitchen, and Tech Serv.
We are currently seeking a Pizza Maker to join our Giovanni's team! If you're ready to sprinkle a little Italian flavor into your career and work with a team full of culture, apply to work at Giovanni's Pizzeria & Kitchen !
Benefits:

Competitive Pay

Work/Life Balance

401K

Health/Dental/Vision Insurance

Team member food discounts

Ongoing development

Multiple Levels of Care (Team Chaplains, iServ Cares)

Community Service Opportunities

Responsibilities:

Understanding and practicing our mission, values, and objectives

Cuts, weighs, or measures ingredients according to provided instructions

Prevents the spoilage of ingredients through proper storage in designated containers and in designated area

Monitors the temperature of food and food storage areas

Cleans, sanitizes, and maintains cleanliness of work areas, surfaces, utensils, equipment, and dishes

Adheres to all food handling and safety regulations throughout the kitchen and restaurant

Wash all wares including pots, plans, flatware, and glasses

Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas

Qualifications
Required Qualifications:

Must have experience making pizza dough & sauce

Must be able to mold & stretch dough at a fast pace

Knowledge on how to cook pizzas to consistency & product spec, including adding toppings evenly with correct portions

Listen and follow directions

Work well as part of a team

Work independently and maintain a high level of accountability

Ability to function well in a fast-paced environment

Desired Qualifications:

Ability to lead and direct while cultivating a healthy and collaborative team environment

Job Expectations for All:

Stand for prolonged periods of time and handle products, tools, paperwork, and equipment.

May be exposed to wet and/or humid conditions, extreme heat, steam, and cold present in a kitchen environment and requested to work with cleaning chemicals.

Regularly lift and/or move up to 20 pounds, frequently lift and/or move up to 35 pounds, and occasionally lift and/or move up to 75 pounds with a team.

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