Reports to: Executive Chef & Sous Chef. Perform food preparation tasks on a timely basis under the supervision of the Sous Chef. Maintain the timing of orders.
This position is a full-time position in charge of entering data in DBMS (Data Base Management System) and billing all Medicaid Services.
Medical Biller (MUST HAVE HOSPICE AND HOME HEALTH EXPERIENCE). We are a Home Health & Hospice company looking for a Medical Billing Specialist to support the billing supervisor.
Meeting and exceeding customer expectations on every visit. Food preparation including making one of our customer favorites.coffee!
Pulling and preparing product for customer orders. Minor fabrication with a utility knife. Willingness and ability to lift 50+ lbs.